Project Case Study
Client: Mexican Barrel House (old Houlihan’s Restaurant location)
Location: 1085 North Mason Road, St. Louis, MO
Project Overview
This project involved the complete redesign and installation of a new kitchen ventilation and refrigeration system for the renovation of the former Houlihan’s Restaurant, now transformed into Mexican Barrel House. The project required the installation of multiple kitchen hoods, ventilation systems, refrigeration upgrades, and extensive re-piping to support the restaurant’s operations.
Key Deliverables
1. Kitchen Ventilation System
- Four Kitchen Exhaust Hoods – Installed to provide proper ventilation for various cooking stations.
- Dishwasher Condensate Hood – Scheduled for installation to ensure proper steam and moisture management in the dish area.
- Rooftop Ventilation Connections – Integrated ductwork and exhaust systems with existing or newly installed rooftop equipment to maintain airflow and air quality.
2. Refrigeration & Walk-In Coolers
- Refrigeration Overhaul – Upgraded cooling systems for three walk-in coolers and one walk-in freezer.
- Re-Piping – Installed new refrigerant lines to improve efficiency and reliability.
3. Ongoing & Pending Work
- Completing the installation of the dishwasher condensate hood.
- Finalizing connections for kitchen appliances and ventilation systems.
Results and Benefits
- Optimized Kitchen Airflow – The new exhaust and ventilation systems ensure proper air exchange and temperature control.
- Enhanced Food Safety – Upgraded refrigeration systems provide stable and efficient cooling for food storage.
- Energy Efficiency – The modernized ductwork and ventilation design improve overall system performance while reducing energy costs.
Conclusion
This project highlights our expertise in commercial kitchen ventilation, refrigeration, and system integration. The newly installed systems will support efficient restaurant operations while maintaining high standards for air quality and food safety.
